Ital Lemon S.p.a. uses lemon juice obtained by the squeezing of fruits coming from Sicily.
The phases of squeezing and packaging are controlled during the entire production chain.
Lemon juice is a complete alternative to lemon fruit.
It is used for seasoning as well as a basic ingredient for several. It is widely used to flavour food such as fish, sea food, white and red meats with whatever cooking, dessert, sweets, fruit salads, salads, drinks and cocktails.